MONIR UZZAMAN
Versatile Culinary and Support Professional
Rhyl, GB.About
Highly motivated and versatile professional with extensive experience in fast-paced culinary environments, team leadership, and operations management. Proven ability to excel in food preparation, kitchen hygiene, and efficient service delivery, complemented by strong problem-solving and time management skills. Eager to leverage a comprehensive background in hospitality and dedicated support work to contribute effectively as a Kitchen Assistant, ensuring seamless kitchen operations and high standards of cleanliness and efficiency.
Work
ProCare Wales
|Behavioural Support Worker
Rhyl, Denbighshire, United Kingdom of Great Britain and Northern Ireland
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Summary
Provided dedicated support to individuals with complex needs, fostering behavioral progress and enhancing well-being.
Highlights
Provided 24-hour dedicated support to a 59-year-old gentleman with autism, effectively managing demanding and challenging behaviors.
Achieved significant behavioral progress and improved client well-being over a 27-month period through consistent and empathetic care.
Demonstrated strong problem-solving and communication skills in high-pressure situations to ensure client safety and comfort.
Indian takeaway Neel Akash
|Tandoori Chef
Rhyl, Denbighshire, United Kingdom of Great Britain and Northern Ireland
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Summary
Prepared authentic Tandoori dishes, ensuring high standards of quality and customer satisfaction in a fast-paced environment.
Highlights
Mastered preparation of diverse Tandoori dishes, consistently delivering high-quality culinary output that met customer expectations.
Managed kitchen operations, including ingredient preparation, cooking, and maintaining a clean workstation to meet food safety standards.
Contributed to efficient order fulfillment, supporting timely service in a busy takeaway setting and enhancing customer experience.
Subway
|Sandwich Artist
Rhyl, Denbighshire, United Kingdom of Great Britain and Northern Ireland
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Summary
Managed opening procedures, food preparation, and customer service to ensure smooth daily operations and high customer satisfaction.
Highlights
Initiated daily operations by opening the shop, setting up cooking equipment, and ensuring full readiness for service.
Managed inventory and updated relevant documents, contributing to efficient stock control and compliance with operational standards.
Baked fresh bread and prepared ingredients, consistently delivering high-quality food items and maintaining product freshness.
Provided excellent customer service, accurately fulfilling orders and maintaining a clean, inviting environment for patrons.
Honeywell
|Production Operative
St. Asaph, Denbighshire, United Kingdom of Great Britain and Northern Ireland
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Summary
Operated production machinery and maintained quality control in a manufacturing environment, ensuring operational efficiency.
Highlights
Operated and monitored production machinery, ensuring adherence to operational standards and safety protocols.
Conducted rigorous quality checks on products, identifying and rectifying issues to maintain output standards and reduce defects.
Maintained a clean and organized workstation, contributing to overall production efficiency and a safer working environment.
Spice hut indian takeaway
|Tandoori Chef
Rhyl, Denbighshire, United Kingdom of Great Britain and Northern Ireland
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Summary
Prepared and cooked a range of Tandoori dishes, maintaining quality and hygiene standards in a busy takeaway.
Highlights
Prepared and cooked authentic Tandoori cuisine, ensuring consistent taste, presentation, and customer satisfaction.
Managed tandoor oven operations, including precise temperature control and routine maintenance for optimal performance.
Adhered to strict food safety and hygiene protocols in a busy kitchen environment, minimizing risks and ensuring compliance.
Yummy Peri Peri chicken
|Team Leader
Rhyl, Denbighshire, United Kingdom of Great Britain and Northern Ireland
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Summary
Led a small team in a fast-food environment, overseeing operations and ensuring high levels of customer satisfaction.
Highlights
Supervised daily team activities, ensuring efficient workflow and adherence to service standards during peak hours.
Trained and mentored new staff members, contributing to team development and operational consistency.
Managed customer orders and resolved issues promptly, maintaining high levels of service quality and positive customer experiences.
Loaded burger
|Grill Chef
Ilford, England, United Kingdom of Great Britain and Northern Ireland
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Summary
Prepared a variety of grilled dishes, trained new staff, and managed kitchen schedules to ensure smooth operations.
Highlights
Expertly prepared a diverse menu of grilled items, including burgers, ribs, and steaks, ensuring consistent quality and presentation.
Trained and onboarded new kitchen staff, enhancing team capabilities and contributing to operational efficiency.
Developed and managed staff rotas, optimizing coverage to meet demand during peak hours and maintain service levels.
Maintained a clean and organized grill station, adhering to all food safety and hygiene regulations to ensure a safe environment.
Pret a Manger
|Team Member
Greater London, England, United Kingdom of Great Britain and Northern Ireland
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Summary
Contributed to daily operations in a fast-paced food service environment, focusing on customer service and food preparation.
Highlights
Provided efficient and friendly customer service, handling transactions and fulfilling orders accurately in a high-volume setting.
Prepared food items according to company standards, ensuring freshness, quality, and adherence to recipes.
Maintained cleanliness and organization of the serving and dining areas, supporting a positive customer experience and hygiene standards.
My Old Dutch Pancake Restaurant
|Senior chef
High street Kensington, England, United Kingdom of Great Britain and Northern Ireland
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Summary
Oversaw kitchen operations, including food preparation, inventory management, and staff training in a specialized restaurant.
Highlights
Led the preparation of diverse pancake dishes, maintaining high standards of quality and presentation for a specialized menu.
Managed ingredient ordering and conducted regular stock-taking, optimizing inventory levels and minimizing waste by 10%.
Trained and supervised kitchen staff, ensuring adherence to recipes, hygiene protocols, and efficient service standards.
Pancake restaurant
|Owner
Emmen, Drenthe, Netherlands
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Summary
Directed all aspects of restaurant operations, from culinary execution to business management and staff oversight.
Highlights
Successfully launched and managed a pancake restaurant, overseeing all operational and culinary functions.
Developed and executed comprehensive business strategies, including menu development, marketing, and financial management to ensure profitability.
Recruited, trained, and managed a dedicated team, fostering a customer-centric and efficient work environment.
Ensured high standards of food quality, customer service, and regulatory compliance, driving overall business success.
Education
Not Specified
A-Level or equivalent
General Studies
Languages
Bengali
English
Dutch
Certificates
Level 2 Food Hygiene and safety for catering
Issued By
Regulatory Body, UK
Skills
Inventory Management
Stock Control, Ordering, Waste Reduction.
Food Safety & Hygiene
HACCP, Sanitation, Regulatory Compliance, Cross-Contamination Prevention.
Customer Service
Client Relations, Conflict Resolution, Customer Satisfaction.
Operational Efficiency
Process Improvement, Resource Allocation, Productivity.
Staff Training
Onboarding, Skill Development, Performance Coaching.
Behavioral Support
Client Care, Empathy, Crisis Intervention, Personalized Care Plans.
Teamwork
Collaboration, Team Player, Cross-functional Collaboration.
Barista Skills
Coffee Preparation, Espresso, Customer Service, Beverage Crafting.
Restaurant Operations
Food Service, Hospitality Management, Customer Service, Front-of-House, Back-of-House.
Culinary Skills
Food Preparation, Cooking, Recipe Adherence, Menu Execution.
Fast Food Operations
Quick Service, Order Fulfillment, High-Volume Cooking, Efficiency.
Kitchen Management
Kitchen Operations, Hygiene, Equipment Maintenance, Stock Management.
Professional Cooking
Culinary Arts, Menu Development, Food Safety, Grilling, Tandoor Cooking.
Problem-Solving
Issue Resolution, Critical Thinking, Adaptability.
Time Management
Prioritization, Workflow Optimization, Deadline Management.
Leadership
Team Leadership, Mentoring, Supervision, Staff Development.