MONIR UZZAMAN

Versatile Culinary and Support Professional
Rhyl, GB.

About

Highly motivated and versatile professional with extensive experience in fast-paced culinary environments, team leadership, and operations management. Proven ability to excel in food preparation, kitchen hygiene, and efficient service delivery, complemented by strong problem-solving and time management skills. Eager to leverage a comprehensive background in hospitality and dedicated support work to contribute effectively as a Kitchen Assistant, ensuring seamless kitchen operations and high standards of cleanliness and efficiency.

Work

ProCare Wales
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Behavioural Support Worker

Rhyl, Denbighshire, United Kingdom of Great Britain and Northern Ireland

Summary

Provided dedicated support to individuals with complex needs, fostering behavioral progress and enhancing well-being.

Highlights

Provided 24-hour dedicated support to a 59-year-old gentleman with autism, effectively managing demanding and challenging behaviors.

Achieved significant behavioral progress and improved client well-being over a 27-month period through consistent and empathetic care.

Demonstrated strong problem-solving and communication skills in high-pressure situations to ensure client safety and comfort.

Indian takeaway Neel Akash
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Tandoori Chef

Rhyl, Denbighshire, United Kingdom of Great Britain and Northern Ireland

Summary

Prepared authentic Tandoori dishes, ensuring high standards of quality and customer satisfaction in a fast-paced environment.

Highlights

Mastered preparation of diverse Tandoori dishes, consistently delivering high-quality culinary output that met customer expectations.

Managed kitchen operations, including ingredient preparation, cooking, and maintaining a clean workstation to meet food safety standards.

Contributed to efficient order fulfillment, supporting timely service in a busy takeaway setting and enhancing customer experience.

Subway
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Sandwich Artist

Rhyl, Denbighshire, United Kingdom of Great Britain and Northern Ireland

Summary

Managed opening procedures, food preparation, and customer service to ensure smooth daily operations and high customer satisfaction.

Highlights

Initiated daily operations by opening the shop, setting up cooking equipment, and ensuring full readiness for service.

Managed inventory and updated relevant documents, contributing to efficient stock control and compliance with operational standards.

Baked fresh bread and prepared ingredients, consistently delivering high-quality food items and maintaining product freshness.

Provided excellent customer service, accurately fulfilling orders and maintaining a clean, inviting environment for patrons.

Honeywell
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Production Operative

St. Asaph, Denbighshire, United Kingdom of Great Britain and Northern Ireland

Summary

Operated production machinery and maintained quality control in a manufacturing environment, ensuring operational efficiency.

Highlights

Operated and monitored production machinery, ensuring adherence to operational standards and safety protocols.

Conducted rigorous quality checks on products, identifying and rectifying issues to maintain output standards and reduce defects.

Maintained a clean and organized workstation, contributing to overall production efficiency and a safer working environment.

Spice hut indian takeaway
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Tandoori Chef

Rhyl, Denbighshire, United Kingdom of Great Britain and Northern Ireland

Summary

Prepared and cooked a range of Tandoori dishes, maintaining quality and hygiene standards in a busy takeaway.

Highlights

Prepared and cooked authentic Tandoori cuisine, ensuring consistent taste, presentation, and customer satisfaction.

Managed tandoor oven operations, including precise temperature control and routine maintenance for optimal performance.

Adhered to strict food safety and hygiene protocols in a busy kitchen environment, minimizing risks and ensuring compliance.

Yummy Peri Peri chicken
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Team Leader

Rhyl, Denbighshire, United Kingdom of Great Britain and Northern Ireland

Summary

Led a small team in a fast-food environment, overseeing operations and ensuring high levels of customer satisfaction.

Highlights

Supervised daily team activities, ensuring efficient workflow and adherence to service standards during peak hours.

Trained and mentored new staff members, contributing to team development and operational consistency.

Managed customer orders and resolved issues promptly, maintaining high levels of service quality and positive customer experiences.

Loaded burger
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Grill Chef

Ilford, England, United Kingdom of Great Britain and Northern Ireland

Summary

Prepared a variety of grilled dishes, trained new staff, and managed kitchen schedules to ensure smooth operations.

Highlights

Expertly prepared a diverse menu of grilled items, including burgers, ribs, and steaks, ensuring consistent quality and presentation.

Trained and onboarded new kitchen staff, enhancing team capabilities and contributing to operational efficiency.

Developed and managed staff rotas, optimizing coverage to meet demand during peak hours and maintain service levels.

Maintained a clean and organized grill station, adhering to all food safety and hygiene regulations to ensure a safe environment.

Pret a Manger
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Team Member

Greater London, England, United Kingdom of Great Britain and Northern Ireland

Summary

Contributed to daily operations in a fast-paced food service environment, focusing on customer service and food preparation.

Highlights

Provided efficient and friendly customer service, handling transactions and fulfilling orders accurately in a high-volume setting.

Prepared food items according to company standards, ensuring freshness, quality, and adherence to recipes.

Maintained cleanliness and organization of the serving and dining areas, supporting a positive customer experience and hygiene standards.

My Old Dutch Pancake Restaurant
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Senior chef

High street Kensington, England, United Kingdom of Great Britain and Northern Ireland

Summary

Oversaw kitchen operations, including food preparation, inventory management, and staff training in a specialized restaurant.

Highlights

Led the preparation of diverse pancake dishes, maintaining high standards of quality and presentation for a specialized menu.

Managed ingredient ordering and conducted regular stock-taking, optimizing inventory levels and minimizing waste by 10%.

Trained and supervised kitchen staff, ensuring adherence to recipes, hygiene protocols, and efficient service standards.

Pancake restaurant
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Owner

Emmen, Drenthe, Netherlands

Summary

Directed all aspects of restaurant operations, from culinary execution to business management and staff oversight.

Highlights

Successfully launched and managed a pancake restaurant, overseeing all operational and culinary functions.

Developed and executed comprehensive business strategies, including menu development, marketing, and financial management to ensure profitability.

Recruited, trained, and managed a dedicated team, fostering a customer-centric and efficient work environment.

Ensured high standards of food quality, customer service, and regulatory compliance, driving overall business success.

Education

Not Specified

A-Level or equivalent

General Studies

Languages

Bengali
English
Dutch

Certificates

Level 2 Food Hygiene and safety for catering

Issued By

Regulatory Body, UK

Skills

Inventory Management

Stock Control, Ordering, Waste Reduction.

Food Safety & Hygiene

HACCP, Sanitation, Regulatory Compliance, Cross-Contamination Prevention.

Customer Service

Client Relations, Conflict Resolution, Customer Satisfaction.

Operational Efficiency

Process Improvement, Resource Allocation, Productivity.

Staff Training

Onboarding, Skill Development, Performance Coaching.

Behavioral Support

Client Care, Empathy, Crisis Intervention, Personalized Care Plans.

Teamwork

Collaboration, Team Player, Cross-functional Collaboration.

Barista Skills

Coffee Preparation, Espresso, Customer Service, Beverage Crafting.

Restaurant Operations

Food Service, Hospitality Management, Customer Service, Front-of-House, Back-of-House.

Culinary Skills

Food Preparation, Cooking, Recipe Adherence, Menu Execution.

Fast Food Operations

Quick Service, Order Fulfillment, High-Volume Cooking, Efficiency.

Kitchen Management

Kitchen Operations, Hygiene, Equipment Maintenance, Stock Management.

Professional Cooking

Culinary Arts, Menu Development, Food Safety, Grilling, Tandoor Cooking.

Problem-Solving

Issue Resolution, Critical Thinking, Adaptability.

Time Management

Prioritization, Workflow Optimization, Deadline Management.

Leadership

Team Leadership, Mentoring, Supervision, Staff Development.